Loka Menus - baconismagic
May 28, 2016

May 28, 2016

TEMPURA RAMPS AND FIDDLEHEADS, RAMP-CHI MAYO 15
YOUNG LETTUCES, PICKLED QUAIL EGG, GOAT HALLOUMI 16
PAN ROASTED MUSHROOMS, ALIGOT POTATOES, DEER LICHEN 18
ATLANTIC HALBUT, ROOT CHIPS, ASPARAGUS MOREL BUTTER SAUCE 27
PIG HEAD CROQUETTE, FERMENTED RAMP MUSTARD, APPLE CHERRY JAM 16
PICKLED CHAR AND PERCH, WATERMELON REMOULADE, CRISPY LEEKS 19
BEEF CHEEK FAZZOLETTI, NETTLE CREAM. FRICO 24
SOUR CREAM CAKE, HAZELNUT MERINGUE, GOAT YOGOURT MOUSSE 10