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    2-weeks-into-our-italy-trip-chef_rouge-is-back-in-the-kitchen-cooking-with-locals-from-brindisi-braciole-is-a-local-traditional-dish-also-called-involtini-in-other-regions-which-means-little-bundles-they-are-meat-rolls-filled-with-celery-leaves-p.jpg
    one-of-my-favourite-discoveries-has-been-the-savory-winter-puntarelle-salad---chicory-with-anchovies-its-deliciously-bitter_16129737929_o.jpg
    loving-black-chickpeas-once-common-in-brindisi-but-now-really-difficult-to-find-they-are-full-of-flavour-and-are-perfect-in-this-laganari-pasta-and-mussel-dish_16117827679_o.jpg