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    These_two_bakers_work_from_9pm-6am_making_bread_by_hand_in_a_wood_oven._I_visited_them_in_a_tiny_town_in_Catalonia_until_3am__but_couldn_t_last_any_longer_I_was_exhausted_but_I_ll_never_complain_about_the_price_of_bread_again..jpg
    The_original_Catalan_pepperette_The_secallona_is_a_typical_lean_meat_cured_dry_sausage_seasoned_with_only_salt_and_pepper_then_hung_for_months._The_casing_is_super_thin__about_the_width_of_my_thumb_but_longer_than_my_arm_span__which_frankly_isn_t_say.jpg
    More_from_the_charcuter_acarnissaria._It_s_a_tiny_shop_but_packed_with_people_picking_up_meat_for_the_evening._They_will_give_me_a_half_s_day_notice_as_to_when_I_can_come_in_to_learn_how_they_make_botifarra_as_they_make_it_as_they_need_it._Let_s_hope.jpg